Dining

Pure, simple, and bountiful; these are the words that best describe the dining experience at Sussuros del Corazón. A fiesta of local ingredients and flavors is the theme spanning all your exciting dining options, and it’s one that is truly tantalizing. Mexico City-born Executive Chef Tonatiuh Cuevas has curated an epicurean experience like no other. The vibrant colors and exquisite flavors of the Nayarit region are at his disposal, and each eatery offers their own succulent approach to celebrated local fare.

Restaurants:

• As the flagship restaurant, Casamilpa is a gourmet experience all its own offering sustainable, yet distinctly Mexican dishes.
• An open-air venue with breathtaking views of the Bahia de Banderas and fresh dishes from the comal, La Boquita is known for its seafood extraordinaire-inspired menu.
• Enjoy the savory tastes of fresh Mexican favorites and expertly crafted agave cocktails without leaving your favorite poolside spot at La Piscina.
• Mita is the perfect place to grab a morning treat before taking on a day packed full of fun.
• The Roots of Raicilla will take your taste buds on a delicious journey sampling locally sourced cheeses, fruits, and a special dinner featuring an experimental menu crafted by Executive Chef Tonatiuh Cuevas.